Food Safety Wallmart Exam Questions And Answers

A hospital serving egg dishes should use pasteurized liquid eggs or Grade A shell eggs {Ans: F}USDA is a federal agency responsible for inspection of meats, poultry and shell eggs {Ans: T}The best way to prevent the spread of viruses is through proper handwashing {Ans: T}The entire handwashing process, from start to finish, should take? a. 10 seconds b. 20 seconds c. 30 seconds d. 1 minute {Ans: B}Most disease-causing bacteria can grow within a temperature range of 41°F-135°F {Ans: T}A foodhandler sprays cleaner on a prep table next to ready-to-eat tuna salad; this is an example of a. Time-Temperature Abuse b. Poor Personal Hygiene c. Cross Contamination d. Chemical Contamination {Ans: D}