Texas Food Safety Managers Test 2023 With 100% Correct Answers

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. {Ans: } C. Send the food handler homeFood handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. {Ans: } C. Putting on disposable gloves.An operation installs hand-antiseptic dispensers at each of the handwashing stations. What should management explain to food handlers about the correct use of the hand-antiseptic? A. A hand antiseptic is applied after correct handwashing. B. A hand antiseptic is used before hand washing. C. Hands don't require washing if an approved hand antiseptic is applied. {Ans: } A. A hand-antiseptic applied after correct handwashingA food handler may not wear fingernail polish unless A. Nails are well manicured B. Wearing intact single - use gloves. C. Hands are clean and sanitized {Ans: } B. Wearing intact single-use gloves.The person in charge must exclude the food handler when he or she