State Food Safety Test For Utah Questions And Answers 2023

A food worker needs to measure the temperature of a casserole. Where must the thermometer be placed when measuring this cooking temperature? {Ans: in several areas of the casserole}Which confirmed food worker illness must a manager report to the regulatory authority? {Ans: Shigella}Which practice could cause cross-contact with one of the eight major food allergens? {Ans: frying french fries in the same oil as chicken nuggets}How often should most thermometers, except for bimetallic, be calibrated? {Ans: as often as needed according to the manufacturer's instructions}An employee at a cafe tells his manager that he had diarrhea last night but is feeling better. How should the manager handle this situation? {Ans: exclude until symptoms have been gone 24 hours}Which food item can be re-served if it has been in possession of a customer, but not used? {Ans: packaged crackers}How long must a manager maintain time and temperature freezing records after the service or sale of raw, ready-to-eat fish? {Ans: 90 days}A food worker is learning how to clean and sanitize dishes in a three-compartment sink. What is the third step of the five-step process? {Ans: rinse the dishes with clear, clean water}What must