Walmart- Food Certification Test Questions And Answers

Virus {Ans: Small infectious agent that can replicate only inside the living cells of organisms. Most likely agents are water, produce, shellfish, and other ready to eat foods}Associate Illness {Ans: They shall stop working immediately and report to management. Associate may not return to work until after receiving clearance from health practitioner, if jaundiced for more than seven days they must receive clearance from local health department. If there is a cut they must report to manager an cover it with the proper bandage and a single use glove. If associate has sore throat or fever, manger should consider reassignment; if its a highly susceptible place such as hospital, daycare, etc. They must go home.}Floors, walls, and ceilings {Ans: Designed smooth and easily cleanable Utility lines and pipes may not be unnecessarily exposed A floor covering such as carpet or similar material may not be installed as a floor covering in food preparation areas}Food Safety Hazards {Ans: }Don't Cross Contaminate {Ans: -Fresh fruit and vegetables are considered ready to eat foods, ideally ready to eat foods should be stored on the top shelf since they have the lowest internal cooking temperature, keep raw meat separate