Nyc Food Protection Certificate Exam Questions And Answers | Latest

Viruses cannot {Ans: reproduce in food; they only use food as a means to get inside the human body.}What virus is home-canned foods associated with? {Ans: Clostridium botulinum bacterium}Staphylococcal gastroenteritis is the bacteria that causes {Ans: Staphylococcus aureus}Bacteria do not do well in foods that are {Ans: food that is too acidic or too alkaline}The six factors that affect the growth of bacteria are: {Ans: Food, Acidity (Low acidity), TDZ, Time, Oxygen, Moisture (FATTOM).}2 ways Shigellosis can be prevented {Ans: Avoiding bare hands contact with ready-to-eat foods & Rapidly cool foods to 41°F or below}PHF cooling time second half {Ans: and more than 4 hours when cooling from 70°F to 41°F or below}Staphylococcal gastroenteritis is found in {Ans: Healthy human beings (in nose, throat, hair, on infected cuts, bruises, abscesses and acne)}Ground meat and foods containing ground meat must be cooked to an internal temperature of {Ans: 158°F}All gas-fired hot water heaters must be monitored {Ans: for back draft.}Duration to cook poultry, stuffed meat and stuffing {Ans: 165°F for at least 15 seconds}Clean bare hands con only touch food {Ans: that will be cooked}The first step in implementing