Food Handler Certificate Exam With 100% Correct Answers 2024

Which is a sign of pests in operation? {Ans: Paper scraps found balled up in a drawer}Food contamination cause by pathogens on a food handler's body can be controlled by {Ans: good personal hygiene}What is the best way to limit the growth of bacteria in food? {Ans: Control time and temperature}Which item does not have a food-contact surface? {Ans: Mop bucket}When washing tableware in a three-compartment sink, the water temperature should be at least {Ans: 110 F (43 C)}Which is the correct order of the steps for cleaning and sanitizing? {Ans: Wash, rinse, sanitize, air-dry}which is the correct order for handwashing? {Ans: Wet hands and arms, apply soap, scrub hands and arms, rinse, and dry.}Surfaces that touch food are called {Ans: food-contact surfaces.}Food with a use-bydate of july 10 should be stored {Ans: in front of food dated june 29.}How can a food handler identify food that has been contaminated with pathogens? {Ans: Smell it}A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergen? {Ans: Wheat bread}For thermometers to read temperatures correctly, they