Nyc Food Protection Certification Study Guide Pdf - Latest

chemicals that kill bacteria are called? {Ans: germicides and bactericides}when do health have the right to inspect a food service or food processing establishment {Ans: as long as it is in operation}food establishments which serve alcoholic beverages are required to display: {Ans: the alcohol and pregnancy warning signs}the holding method {Ans: milk is held at a temperature of 145°F for 30 minutes}to avoid slips, trips, and falls {Ans: slip resistant shoes must be worn by food workers}examples of potentially hazardous foods {Ans: raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes, cut leafy greens, cut tomatoes and melons, garlic in oil etc.}clean bare hands can only touch foods {Ans: that will be cooked}salmonella enteritidis {Ans: mainly associated with raw poultry and raw shell eggs}it is illegal to handle ready to eat foods with? {Ans: bare hands. workers must use gloves, tongs, deli paper, spatula or other clean and sanitary utensils. foods that will be cooked (e.g. raw beef for stew, raw dough for bread, etc.) may be handled with clean bare hands.}between each use cutting boards must be {Ans: washed, rinsed, and