Nyc Food Protection Practice Test 160 Questions And Answers | Latest

Health Inspectors are authorized to collect permit fees and fines on behalf of the department {Ans: False}The Presence of the following in the food constitutes a chemical hazard: Hair Dye {Ans: True}Toxic Chemicals used for the destruction of pests must be applied only by: {Ans: Licensed pest control operator}"First Aid Choking" Posters must only be displayed conspicuously in each designated eating area. {Ans: True}Health Inspectors must show their photo identification and badge to the person in charge of an establishment when requested. {Ans: True}Foods in modified atmosphere packages provide ideal conditions for the growth of : {Ans: Clostridium Botulinum}Escherichia Coli 0157-H7 is responsible for causeing Hemolytic Urmic Synfrome (HUS) Among Children: {Ans: True}Wiping cloths must be stored in a sanitizing solution with a strength of: {Ans: 50 ppm}The Presence of the following in the food constitutes a chemical hazard: Hair {Ans: Fasle}All food on display must be protected by packaging, sneeze guards, display cases or through other means {Ans: True}Which of the following is not a sign of rodent infestation? {Ans: Decaying Vegetables}Which of the following statements regarding bacteria is true? {Ans: Pathogenic bacteria cause disease in man}Salmonella