Food Manager, Practice Exams With Actual Correct Questions And Verified Detailed Answers Latest Update Already Graded A+

1 | P a g e FOOD MANAGER, PRACTICE EXAMS WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS LATEST UPDATE ALREADY GRADED A+ What type of food contaminant pertains to life and or living things? Some main examples are bacteria, viruses, parasites, and fungi. Biological What type of food contaminant are objects that can be seen with the human eye such as nails, hair, and bandages? Physical What type of food contaminant can occur if an employee prepares acidic foods (such as lemons) using a copper pot? Chemical What type of food contaminant is the transfer of pathogens or disease-causing micro-organisms from one food to another? Food handlers who do not properly wash their hands and immediately prepare the restaurant food are one example. Cross contamination What are the four major biological hazards? Bacteria, viruses, parasites, fungi What is the Temperature Danger Zone? 41-135 degrees F What is the maximum accumulated time that food can remain the Danger Zone? 4 hours How are toxins killed? They cannot be killed with heat or cold. What type of bacteria have the ability to change into forms that are very resistant to heat and dry conditions? Spores2 | P a g e What