Food Handlers Permit Test Questions And Answers 100% Verified A+ Guaranteed

155 degrees {Ans: What temperature should ground meats reach?}Wet, apply soap, rinse, dry {Ans: What is the proper order for handwashing?}Raw poultry and eggs {Ans: Where does Salmonella come from?}Touching hair/face, handling raw food, equipment, using restroom {Ans: What are four situations where food handlers should wash their hands?}Biological and physical {Ans: Pests can cause which two types of hazards?}Microbes that cause illness (GERMS) {Ans: What are pathogens?}