Food Handlers Permit Test Questions And Answers - Pdf

Handwashing only {Ans: Handwashing sinks should be used for:}Touching hair/face, handling raw food, equipment, using restroom {Ans: What are four situations where food handlers should wash their hands?}Name of food, date it must be thrown out/used by {Ans: TCS foods must be labeled with the following info:}To reduce pathogens to a safe level {Ans: Why leave a sanitizer on a surface for the correct amount of time?}Transferring of pathogens from one surface to another {Ans: What is Cross Contamination?}41 degrees or less {Ans: What temperature should the refrigerator be?}