Approved sourceBacteriaContaminationCross- contaminationFoodborne illnessPathogensParts per millionPotentially hazardous foodsReady to eatSanitizedTemperature danger zoneToxinF.I.R.S.TRequires everyone who
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works in public food service to get a food handlers card within 1 week of being hired
Symptoms of foodborne illness
Physical contamination
Chemical contamination
Pathogenic contamination
It is hard to tell whether food is contaminated with
Most common to cause foodborne illness
Most dangerous germs affecting those with weak immune systems
They are
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