Food Handlers Card Test Az Questions And Answers Pdf

Food handlers card test AZ questions andanswers 1).What are three hazards people can get sick from? Ans: -physical-biological-chemical2).What are foodborne illnesses? Ans: Sicknesses caused from not washing your hands or not cooking to the propertemperature.3).What are potentially hazardous foods? Ans: Foods that are more likely than others to support the rapid growth of bacteria thatcause foodborne illness4).What are four causes of foodborne illness? Ans: -Bacteria-Viruses-Parasites-Chemicals5).What is the most common foodborne illness caused from? Ans: Bacteria6).When does bacteria grow the fastest? Ans: When in the "Danger Zone"7).Bacteria grow and multiply in what conditions? Ans: Food, moisture, temperature, and timePaperStoc.comPage 1 of 58).What virus can be spread from a worker not washing their hands? Ans: Hepatitis A9).How can parasites be killed? Ans: Freezing10).How can you tell if a food is contaminated? Ans: It may look or smell weird. However, sometimes it can look and smell fine but stillmake someone sick.11).What are the four r's when dealing with someone with food allergies? Ans: -Refer-Review-Remember-Respond12).How long should you wash your hands? Ans: 20 seconds13).How do you wash hands? steps Ans: 1. Wet2. Soap3. Wash4. Rinse5. Dry6. Turn off water with paper towel14).Should you touch ready to eat foods with your bare hands? Ans: Never15).Should