Hot TCS food should be held atGround meats (aside from ground poultry products) must
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be cooked at least
Eggs that will be hot held for services need to be cooked to
Food workers should avoid bare-hand contact with ready-to-eat food, unless
Regrigerated foods must be received at a temperature of
If employees store medicine in the establishment,
Frozen foods may be thawed in the microwave
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