State Food Safety Test Already Passed

Which confirmed food worker infection must a manager report to the regulatory authority? {Ans: Hepatitis A}A restaurant manager has received eight complaints from unrelated customers who have ordered dinners containing chicken. How should the manager respond? {Ans: close the restaurant and notify the regulatory authority}What is a requirement for handwashing sinks? {Ans: Sign reminding workers to wash their hands}Raw ground beef is being packaged to sell to customers at a grocery store. What must be included on the label? {Ans: Instructions for handling the meat safely}A hospital cook is preparing the dinner menu for hospital patients. Which menu item should NOT be included on the menu? {Ans: hamburgers (cooked to order)}Which confirmed food worker illness must a manager report to the regulatory authority? {Ans: Shigella}