Food Safety Manager Training 183 Correctly Answered Questions Latest Update

How do parasites cause foodborne illness? {Ans: They require a host to live and reproduce. They are commonly associated with seafood and food processed with contaminated water. The most important measure for preventing parasites from causing a foodborne illness is to purchase food from approved, reputable suppliers.}What is the problem with storing raw ground turkey above raw-ground pork? {Ans: Cross-contamination}How do you prevent preset tableware contamination? {Ans: Steps to prevent tableware from becoming contaminated include: 1) Wrapping or covering the items 2) Unused settings are removed when guests are seated and cleaned and sanitized after the guests have left}How do staff protect customers from allergens? {Ans: Service staff must be able to tell customers about menu items that contain potential allergens. Kitchen staff must make sure that allergens are not transferred from food containing an allergen to the food served to the customer with allergies.}Sally is a cook at the Springfield Retirement Community. As a special treat, she set up a picnic for some of the elderly residents. The picnic included a buffet of cold chicken, potato salad, coleslaw, rolls, and cupcakes. There was no equipment to keep the food cold. The food was served one