Publix Manager Test |78 Questions| With Correct Answers.

After using Shelf and Counter cleaner what do you have to do? {Ans: wash, rinse, sanitize}RS30 {Ans: Computer program used to manage shelf tags}Suggestive Selling {Ans: suggest products to customers based on the holiday, upcoming events, or convo with customer}how long do you have with cold items before bacteria grows {Ans: 4 hours}What does PASS refer to? {Ans: PASS is An acronym used to remember the method of using all Publix fire extinguishers Pull Aim Squeeze and Sweep}MASC {Ans: minimum acceptable shelf condition}