Publix Deli Management Test Actual Exam Solution Update

At what price do we sell platter trays? (Small, Med, and Large) {Ans: $2.50, $3.50, $4.50}How often should you filter your fryer? and for how long? {Ans: After every drop for one minute, after every 4th cycle add 12 oz of powder and let filter for 4 minutes}Which Roast Beef are you required to take the packaging all the way off of? {Ans: Boar's Head top round deluxe}Tag Group: Misc. Meats and Cheeses {Ans: Purple}Tag Group: Sub vegetables and fresh products {Ans: Green}How long do green peppers and onions get after they have been opened? {Ans: 4 hours}What are you supposed to use to clean up a gasoline spill in case of an emergency? {Ans: Cat litter}Define what the "Danger Zone" is and What Temperatures it ranges Between {Ans: The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit}What is the shelf life on the sub rolls? {Ans: 1 day}What is the shelf life of Grab and Go sandwiches? {Ans: 2 days}What does a 24 oz M/wave container hold? {Ans: Coldpack tenders}What is the spiky piece that holds the