Publix Deli Management Study Guide Graded A+

How often should vinyl aprons be cleaned and sanitized? {Ans: At least every four hours, or when heavily soiled, when changing from handling different species or from raw to ready-to-eat products and at the end of each shift}Raw protein storage (typical separately stored) {Ans: Beef over pork Beef and pork over chicken Organic products over non organic}How often should thermometers be calibrated? {Ans: Daily and every time they are dropped}Publix Guacamole is made with {Ans: Haas avocados}What is the Publix Mission? {Ans: To be the Premier Quality Food Retailer in the world -passionately focused on customer value -intolerant of waste -dedicated to dignity, value and employment security of associates -devoted to high standards of stewardship for stockholders -involved as responsible citizens in our communities}What color of special order form does the customer get? {Ans: Canary yellow}