Food Safety Questions And Answers Already Passed

Rodent's feces droppings look like black pepper {Ans: F}Which storage practice is correct? a. Storing fresh lamb chops below ground beef b. Storing raw carrots below raw red snapper fillets c. Storing raw clams in their shipping crate at an air temperature of 55°F d. Storing ground pork above ground turkey {Ans: D}In a microwave, steaks must be cooked to 145°F {Ans: T}Chlorine sanitizer set at 50 ppm can have a water temperature of 171°F {Ans: F}OSHA requires pesticides have a corresponding SDS-Safety Data Sheets {Ans: F}Prevent food allergies by doing all of the following EXCEPT: a. Prepare food separate with washed, rinsed and sanitized equipment b. Label menu items with any potential food allergens c. Train your staff to be able to describe menu items to customers d. Take the temperature of food every 4 hours {Ans: D}