State Food Safety Practice Exam, State Food Safety 2024 Latest Question With Correct And Verified Answers.

NU1426. SMART PASS SOLUTIONS. State food safety Practice exam, State Food Safety 2024 latest Question with correct and verified answers. Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - Answer-D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should the food worker do before touching the ready-to-eat food? A. Rinse her gloves to remove the butter B. Put on a clean pair of gloves over the buttery pair C. Wash her hands and put on a clean pair of gloves D. Wipe her gloves clean using a disposable paper towel - Answer-C. Wash her hands and put on a clean pair of gloves A manager is training a new food worker on proper manual ware washing What must the manager include in this training? A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature C. To measure the concentration