Publix Deli Roi Studyguide Study Guide Questions And Correct Answers

What is the proper storage distance from ceiling/floor in the cooler? {Ans: 6" off the floor and 18" from the ceiling (sprinkler heads)}What piece of equipment requires the use of safety goggles? {Ans: The hose with Q-san}What is the proper chemical used to clean the cooler floors? {Ans: Grease cutter positive, Ultra Deli Dish, Q-San Sanitizer}Review the opening procedures for the department: {Ans: 1. Turn on the lights and equipment 2. Check special orders and make plans to fulfill them. 3. Set up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels, and pricing. 6. Clean front and back of case windows and all counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete Proactive Walk}What is the shelf life of a Cuban sandwich? Chilled Rotisserie? Fried Chicken? {Ans: Cuban sandwich: Two Days Chilled Rotisserie: Three Days Fried Chicken Hot: 4 hours Fried Chicken Cold: Three Days}Why would you not swap the parts on the slicers? {Ans: Not all slicers are the same model and you can damage a slicer with the incorrect parts (all sharpeners have a serial number linked to their particular slicer).}