Safestaff Food Handler Certificate Test 2023 With 100% Correct Answers

Employees must report which of the following symptoms of illness to his or her manager: {Ans: Sore throat with fever.}___________ involves the removal of food residue, dirt and grease. {Ans: Cleaning}After sanitizing, dishes should always be dried with a clean towel. {Ans: False}The Temperature Danger Zone, between 41°F tp 135°F, is the temperature range in which harmful ____________ grow most rapidly. {Ans: Microorganisms}Which of the following illnesses result in a food employee being "excluded" from work? {Ans: All of the above (Salmonellosis, E. Coli, Hepatitis A.)}To ensure accurate temperature measurements, thermometers must be regularly calibrated. {Ans: True}