Food Handler Certificate Exam With 100% Correct Answers 2024

Surfaces that touch food are called {Ans: food-contact surfaces.}For thermometers to read temperatures correctly, they must be {Ans: calibrated}A cutting board washed in detergent and then rinsed. The cutting board is consided {Ans: clean}What is the best way to limit the growth of bacteria in food? {Ans: Control time and temperature}When washing tableware in a three-compartment sink, the water temperature should be at least {Ans: 110 F (43 C)}Food contamination cause by pathogens on a food handler's body can be controlled by {Ans: good personal hygiene}