Servsafe Food Handler Examination

6. Is it correct to store towels that are used to clean food spills in a sanitizer solution when they are not in use? a. no, they should be kept on the workstation where spills typically occur b. no, they should be kept in the food handler's apron or back pocket for easy access c. yes, as long as the solution is kept on the shelf above the workstation d. yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use {Ans: d. yes, towels for cleaning food spills should always be kept on sanitizing solution when not in use}24. Which empty, cleaned , and sanitized container may NOT be used for storing food? a. 1-gallon plastic container of sour cream b. 1-gallon plastic thermos c. 5-gallon bucket of barbecue sauce d. 5-gallon bucket of powdered sanitizer {Ans: d. 5-gallon bucket of powdered sanitizer}11. A food handler notices that a cutting surface has food bits dried onto it and runs it through the dishwasher. This is an example of a. practicing good personal hygiene b. cleaning and sanitizing surfaces the right way c. eliminating physical hazards d. controlling time and temperature