Tx Food Handler Training Course (100% Correct) Questions And Answers

TX Food Handler Training Course (100% Correct) Questions and AnswersWhat is food safety? - Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumptionHigh standards help to - reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environmentChicken hatchery, chicken farming, chicken packaging, eating chicken - Is not regulated by legal standards and guidelines but it must be done in a clean and safe enviornmentCDC (Center for Disease Control) - Poor personal hygiene, contaminated equipment, improper holding, inadequate cooking and unsafe sources are all contributors to foodborne illnessfood safery policies - a statement that lists the mannner in which an establishment will maintain a food safe neviornment. All operating procedures required by the food code are developed and implemented alll employees are informed, any food establishment that receives prdouct after operating hurs has it delivered in a manner that doesnt create a food safety hazardHACCP (Hazard Analysis Critical Control Points) - this sstem is used for examinning and managing the way inn which food is handled in a food establishmentCCPs (critical control points) - Points of food handling most likely to be vulnerable