360 Ansi Training Food Test Questions And Answers (A Grade)

360 ANSI Training Food Test Questions and Answers (A Grade)People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______.accidentallydeliberatelywith unwashed handsaccidentally, deliberately, or with unwashed hands - accidentally, deliberately, or with unwashed handsYou should wash your hands _______.after cutting carrots, before cutting tomatoesafter putting clean dishes awaybefore putting on disposable glovesbefore going to the bathroom - before putting on disposable glovesA cook who is doing a quality check on the serving lines by tasting sauces and sides must _______.wash hands after tasting every itemuse a clean spoon for each itemtaste all items below 41°F firstalways taste the oldest items first - use a clean spoon for each itemWhy should you stock only brightly colored bandages for first aid supplies?So they can add some color to a commonly starched-white environment.So customers can see them and feel confident all precautions are being taken.So they can be more easily be found should they fall into food.So inspectors will notice that you are in compliance with FDA Food Code. - So they can be more easily be found should they fall into food.Which one of the following contaminants is a physical