Ati Nutrition Proctored Study Guide Graded A+

A nurse is teaching a group of clients who are at risk for heart disease decreasing saturated fats in their diet. Which of the ff fats should the nurse rec the clients use when cooking? Palm oil Peanut oil Canola oil Stick margarine {Ans: Canola oil}A nurse is providing teaching to an obese client who has gestational diabetes and is at 25 weeks of gestation. Which of the following statements made by the client indicates a need for further teaching? This does not mean that my baby will have this disease. This means that I will have diabetes for the rest of my life. If I feel dizzy, I should drink six ounces of a non-diet soda. Being obese might be one reason why I developed diabetes. {Ans: This means that I will have diabetes for the rest of my life}A nurse is caring for a client who reports she is having difficulty losing weight. Which of the following responses by the nurse is appropriate? Eat small portions of the high-calorie foods first. Set a goal and you will be able to attain it. It is helpful to self-monitor your eating. Taste food while cooking to help curb