Ati Nutrition Proctored Latest Update 2022 | Ati Nutrition Proctored Part 1,2, 3

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ATI Nutrition Proctored latest update 2022 ATI Nutrition Proctored Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information PART 1: GENERAL NOTES (Important Facts) Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. Vitamin Ds presence is required by the parathyroid gland, in order for it to function. If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are potassium based Potassium Sources: bananas, potatoes, citrus fruits No milk (as well as fresh fruit or veggies) on neutropenic precautions. Nondairy sources of calcium include RHUBARB, SARDINES, COLLARD GREENS 24 Nonfat milk reduces reflux by increasing lower esophageal sphincter pressure Yogurt has live cultures, so do not give to immunosuppressed patients No phenylalanine with a kid positive for PKU (no meat, no dairy, no aspartame). Acid Ash diet: cheese, corn, cranberries, plums, prunes, meat, poultry, pastry, bread Alk Ash diet: milk, veggies, rhubarb, salmon PART 2: Focused Review Notes Manifestations of Vitamin A Toxicity Can cause teratogenic effects on fetuses Blurred vision Bone pain