Ati Nutrition Proctored Q&a 2022

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ATI Nutrition Proctored Q&A 2022What type of food allergy reactions would the nurse assess prior to administering epi? Correct Ans - -nausea-vomiting -dyspnea-itching-dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxisDiet Management for an older adult with heart failure will include teaching to: Correct Ans - -limit sodium (Na) to 2000 mg/day or less-monitor (possibly restrict to 1.5 L/day) fluid intake -small meals to decrease effort of eating-electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing)A person with heart failure should have a daily sodium intake of: Correct Ans - 2000 mg or lessFoods high in potassium: Correct Ans - apricotsbananaspotatoes tomatoes avocado fishspinach beansDaily cholesterol intake should be less than: Correct Ans - 200 mgDASH diet for HTN: Correct Ans - -low sodium -high potassium-high calciumA client with diabetes that may be experiencing hypoglycemia should be instructed to: Correct Ans - eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.General nutritional guidelines for a client with diabetes: Correct Ans - Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs. Fats: sat fat less than 7% of total