Food Handlers License Test Answers (Pdf)

3 methods for defrosting frozen foods {Ans: refrigerate them, place under cold water, or microwave oven}Physical Hazards {Ans: glass fragments, metal etc.}Hot water sanitizing {Ans: can be done by immersing utensils in water with a temp of 170F for at least 30 seconds}All hot foods stored in hot-holding unit must be held at {Ans: 140 F}Ciguatera Intoxication {Ans: occurs during warn weather when red algae is eaten by small fish. Predators then eat the small fish. Humans become sick once they eat the predatory fish}All Refrigerated Food except eggs/smoked fish Temperature {Ans: 41 F or below}