Food Handlers Final Quiz Questions And Answers - 2024

a food handler sees rodent droppings in the storage area. whens should he tell the manager {Ans: immediately bruh, thats nasty}which of the following is not a pathogen {Ans: pesticides}foodhandlers must wash their hands before {Ans: serving food}what is the proper cooking temperatures for hamburger patties {Ans: 155 for 15 seconds}which one of the following should be reported to your manager {Ans: sanitizer concentration is too strong}if a food contact surface is in constant use, it should be cleaned and sanitized at least every {Ans: 4 hours}