Food Handlers Final Quiz Exam Questions (40 Terms) With Verified Definitions Updated 2024

wheezing and hives are symptoms of {Ans: food allergies}if a food contact surface is in constant use, it should be cleaned and sanitized at least every {Ans: 4 hours}foodhandlers must wash their hands before {Ans: serving food}the third sink in a three compartment sink is for {Ans: sanitizing}where is the correct place to keep a towel used for cleaning spills when not in use {Ans: in the container of sanitizing solution}which is the definition of sanitizing {Ans: reducing pathogens on a surface to a safe level}which pathogen is not one of the big 6 {Ans: listeria}which of the following is not a pathogen {Ans: pesticides}which of the folliwing must be cleaned, rinsed and sanitized {Ans: cutting boards}what is the proper holding temperature of hot foods {Ans: 135 or above}