Rn Nutrition Online Practice 2019 A Study Guide Rated A+

A nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? {Ans: "I should choose whole grain pastas when selecting my foods." Whole grains are a healthy choice of carbohydrate because they contain ingredients that lower the risk of cardiovascular disease and improve blood pressure.}A nurse is assessing a client who has fluid volume excess. Which of the following manifestations should the nurse expect? {Ans: Crackles in the lungs The nurse should identify that a client who has fluid volume excess can develop crackles in the lungs, shortness of breath, and dyspnea.}A nurse is teaching about increasing dietary intake of micronutrients to a client who has difficulty seeing at night. Which of the following micronutrients should the nurse include in the teaching? {Ans: Vitamin A Vitamin A enables the eyes to adapt to dim lighting more rapidly at night, which improves night vision.}A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? {Ans: