Nutrition Proctored Exam (Main Review) 100%correct

A nurse is providing teaching to a group of clients about retaining nutrients, were preparing food and vegetables. Which of the following client statements indicates an understanding of the teaching? {Ans: I keep my ripe fruit in the refrigerator until I eat them}A nurse is using the Braden scale to assess the clients risk for pressure injury. Which of the following Friday to the nurse identify the greatest risk for developing a pressure injury? {Ans: Intermittent paresthesia of the lower extremities}A nurse is developing a plan of care for a client who is recovering from a stroke and his family is dysphasia and right sided weakness. Which of the following intervention should the nurse include in the plan of care? {Ans: Provide a non skid place mat for the client and meals}A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices are the nurse recommend as having the highest calcium content? {Ans: One cup of broccoli}Question 22: A nurse is providing discharge teaching to a client who was in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client