Smartserve Exam Practice Actual Questions And Answers New Guide 100% Correct

what types of liquor can be sold by manufacturers' on and off sites {Ans: wine, beer, cider}The minimum age for someone to sell, serve, handle, or deliver alcohol in Ontario {Ans: 18}you have the obligation to remove an individual if you believe that person falls into one of which two categories? {Ans: person not permitted by law to be on the premises person on the premises for unlawful reasons or is breaking the law on the premises.}At what rate is alcohol eliminated from the body {Ans: one drink per hour}two types of permits {Ans: "no sale"; "sale"}a proportion of the containers of beer, wine, or cider on display at a licensed store must be produced by ___ breweries, cideries, and wineries {Ans: small}two main factors that affect BAC levels {Ans: # of drinks; how quickly drinks are consumed}hours for sale of alcohol at manufacturers' on-site retail stores {Ans: mon-sun, 9 am - 11 pm}T/F: BAC continues to rise after a person's stopped drinking {Ans: True}T/F: Smart Serve certification is required under an SOP {Ans: false, though it is strongly recommended}T/F licensees are required to charge for delivery {Ans: false;