A nur se is providing tea ching aboutnutritious diets t o a gr oup o f adul twomen. Which of the fol lo wingsta tements should the nur se include:A. "Incl ude at l eas t 3 g of so dium inyour dail y diet"B . "L imit wine consumption t0 230 mLdail y"C. "Incl ude 2.5 cups o f v eggies inyour dail y diet"D . "L imit w ater int ake to 1.5 L ea chday"*C. *Rational e: Nutritious diets cont ain a v ariety o ffoo ds t o ensur e the r equir ed dail y al lo w ance ofnutrients is inges ted. The nur se shoul d instruct thew omen to incl ude 2.5 cups o f v eggies and 2 cupsof fruit in their dail y diets. Fruits and veggies shouldbe a v ariety o f col ors t o pr ovide an assortment o fnutrients.A. The nur se shoul d instruct the moment t oconsume so dium in moderation. The AHArecommends consuming l ess than 2.5 g of so diumdail y, and the adequa te int ake ( AI) is 1.5 g.E xcessiv e intake of so dium can lead to HTN.B.