Wset Level 2 Study Guide Questions | Questions With 100% Complete Solutions

What happens to a wine that is left for long periods in a fridge? a. It can cause musty cork taint aromas to develop b. It can cause the bottle to break due to high pressure c. Nothing, except the wine is well-chilled d. The cork can harden and fail, leading to oxidation {Ans: d. The cork can harden and fail, leading to oxidation}Which of the following pairs of countries are major producers of sweet wines made from frozen grapes? a. Argentina & Portugal b. Canada & Austria c. Italy & Chile d. Spain & Australia {Ans: b. Canada & Austria}Which of the following wines should be avoided when serving oily fish? a. High acid, low tannin reds b. Dry, light-bodied whites c. High tannin, full-bodied reds d. Off dry, high acid whites {Ans: c. High tannin, full-bodied reds}Which variety is often used for rosé wines in Spain and Southern France? a. Grenache b. Chardonnay c. Sangiovese d. Zinfandel {Ans: a. Grenache}What is the ideal temperature to serve a bottle of Cava? a. Well chilled (6-10 degrees C) b. Lightly chilled (12 degrees C) c. Slightly warm (20-22 degrees C) d. Room temperature (17-18 degrees C)