Cp-Fs Practice Test 7,8,10 |102 Questions| With Correct Answers.

What tracks and controls food? 1. HACCP 2. CISPA. 3. Trace and recall. 4. CIP. {Ans: 3 It follows the ingredients to the distribution of finished goods. It helps identify when products are damaged or contaminated.}Which of the following would require higher hurdles? 1. Foods low in nutrients. 2. Nutrient rich food. 3. Proper hygiene. 4. Preserved foods. {Ans: 2 Foods that are rich in nutrients are likely to experience the booster effect in organism growth. This fast growth requires high hurdles.}What gives the local authority the right to remove a hazard? 1. nuisance abatement. 2. recall. 3. Summary abatement. 4. Embargo. {Ans: 3 Summary abatement allows the government to step in an fix a nuisance if the owner does not. This applies if the owner cannot be found or refuses to make the correction. The owner may still have to pay for a summary abatement.}What does Not transport mold spores? 1. Insects. 2. Wind. 3. Water. 4. Food. {Ans: 4 Mold is transmitted by air, water, or insects. The spores attached to food, but it is not used to transport the spores.}Refreshing employee training is easily done in which situation? 1. At hiring. 2. After