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Premier Food Safety Study Guide Graded A+
FDAfoodborne illness4 sources of contaminationBiologicalalways heat pork to and internal cooking temperature of____for at
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two major examples seafood toxins {Ans: Ciguatera fish poisoning and Scombroid poisoning}Esherichia coli {Ans: can be found in fruit, vegetables, chicken, raw milk, and ground beef.}true or false: you always have to buy from approved vendors {Ans: true}True or False: never cook and clean {Ans: true}Trinchenella {Ans: }First HACCP Principle {Ans: Conduct a hazard analysis}
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