Food Safety Test Questions And Answers 100% Verified A+ Guaranteed

When a food safety inspector enters your establishment, you should: {Ans: Accompany him/her around the kitchen and be as open as possible}An organism that lives in or on another organism, often with harmful side effects, but without benefits is a: {Ans: Parasite}John is preparing lentils for the meal service. He pours the lentils from the package into the pot and adds water and the spices from the recipe. He cooks them for 30 minutes, but later that night there is a complaint from a patron. What physical contaminant might be in the lentils? {Ans: A piece of rock}Bill is cutting chicken on a cutting board and afterwards, takes the cutting board to the dishwasher. He then takes another cutting board, puts it on the same table and then quickly rinses his hands in the produce sink, taking out the carrots and washing them in the sink. He then takes the carrots to the cutting board to prepare them. What did Bill do incorrectly? {Ans: Both, the first and third response.}When an employee does the work necessary to remove physical dirt or food residue from a surface, that is referred to as _______. {Ans: cleaning}A food