Food Handlers License Test Questions And Answers

Raw Shell Eggs Temperature {Ans: 45 F}HACCP {Ans: it is a system of food safety, which is mainly concerned with control of harmful microorganisms}Viruses {Ans: cannot reproduce in food, rather they use food to get inside the body}6 factors that affect growth of bacteria {Ans: Food, Acidity, Temperature Danger Zone, Time, Oxygen, and Moisture (FATTOM)}FIFO {Ans: First In First Out- used to implement date products}100 PPM Chlorine based sanitizing solutions {Ans: add 1 ounce bleach and 1 gallon of water and used for wiping, spraying or pouring}