Aaa Food Manager Certification Exam Questions With Verrified Answers

Which thermometer is the most widely used to take the internal temperature of food? {Ans: Bimetallic thermometer}Which of these examples is improper when serving food? {Ans: a. using tongs to serve ready-to-eat foods b. holding the dishes from the bottom c. using the same utensil for different kinds of foods d. holding utensils by the handle C. Using the same utensil for different kinds of foods}Later in the shift, a food handler complains about a sore throat and fever. What should the manager do with the food that the food handler prepared earlier in the day? {Ans: Throw it out}Tuna salad in a cooler must be held at or below an internal temperature of {Ans: 41 degrees F}What is the total minimum time required for washing hands in foodservice? {Ans: 20 seconds}How long can ready-to-eat foods be stored? {Ans: 7 days at 41 degrees or below, after 7th day it must be thrown away.}