Aaa Food Manager Certification Exam Questions With Correct Answers.

Under ideal conditions bacteria can multiply every? {Ans: 20 minutes}What does First in first out mean (FIFO)? {Ans: A. foods with the latest expiration date should be used first b. foods should be used in any order c. foods with approaching expiration dates should be used first d. none of these c. foods with approaching expiration dates should be used first}Proper cooling must take place within a total of how many hours or less? {Ans: a. 2 b. 4 c. 6 d. 8 c. 6}What is the total minimum time required for washing hands in foodservice? {Ans: 20 seconds}What minimum temperature should pork be cooked at? {Ans: 145 degrees F}Look - A.L.E.R.T. {Ans: Checking security and cameras}What is the main goal for controlling time and temperature? {Ans: Reduce and prevent the growth of bacteria}Which of these is NOT a potential chemical hazard? {Ans: A. Storing chemicals separately from foods b. Chemicals are being sprayed while food is out c. Bleach accidentally splashes on cobbler D. Employee is spraying table cleaner while customers are eating a. storing chemicals separately from food}What does FDA Stand for? {Ans: Food and Drug Administration}An employee didnt