Walmart Food/safety Test Study Guide Questions And Correct Answers

What temperature must cooked vegetables reach to be safely hot-held for service {Ans: 135 F (57 C)}Parasites are commonly associated with what food? {Ans: wild game}Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out? {Ans: 3:00 PM}what myst food handlers do when handling ready-to-eat food? {Ans: wear single use gloves}A food handler comes to work with diarrhea. What should the manager tell the food handler to do? {Ans: go home}What information must be included on the label of food packaged on-site for retail sale? {Ans: list of ingredients}