Walmart Food/safety Practice Exam Questions And Answers

A food handler comes to work with diarrhea. What should the manager tell the food handler to do? {Ans: go home}Parasites are commonly associated with what food? {Ans: wild game}what myst food handlers do when handling ready-to-eat food? {Ans: wear single use gloves}What is the first step in developing a HACCP plan? {Ans: Conduct a hazard analysis}What should a food handler do to make gloves easier to put on? {Ans: select correct size gloves}Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. What item is not safe to serve? {Ans: soft boiled eggs}What is the purpose of hand antiseptic? {Ans: Lower the number of pathogens on the skin}What is the first step of cleaning and sanitizing stationary equipment? {Ans: unplug the unit}What strategy can prevent cross-contamination? {Ans: Buying food that does not require prepping}What should food handlers do after leaving and returning the prep area? {Ans: wash hands}