Aaa Food Manager Certification Study Guide Graded A+

What is the range of temperature for the danger zone? {Ans: 41 - 135 Degrees}upon delivery it is important to make sure cold, non-frozen foods such as raw meats are received at what or colder? {Ans: 41 degrees F}What minimum temperature should pork be cooked at? {Ans: 145 degrees F}How long can ready-to-eat foods be stored? {Ans: 7 days at 41 degrees or below, after 7th day it must be thrown away.}What bacteria is often associated with human intestines, caused by not washing hands, and person to person transfer is very high? {Ans: Shigella Bacteria}Bacteria grows faster within what temperature zone? {Ans: The danger zone}