Aaa Food Manager Certification Study Guide Graded A+

What does FDA Stand for? {Ans: Food and Drug Administration}What is the total minimum time required for washing hands in foodservice? {Ans: 20 seconds}What does First in first out mean (FIFO)? {Ans: A. foods with the latest expiration date should be used first b. foods should be used in any order c. foods with approaching expiration dates should be used first d. none of these c. foods with approaching expiration dates should be used first}Seafood Fish Crab, and whole meats steak or PORK CHOPS, Eggs for IMMEDIATE SERVICE should be cooked to what temp {Ans: 145 degrees F for at least 15 seconds}What is the minimum cooking temperature for ground beef? {Ans: 155 degrees F}There are how many major food allergens? {Ans: 9 Dairy, Eggs, Soy, Wheat, Peanuts, Tree nuts, Fish, Shellfish, Sesame}