Aaa Food Manager Certification Already Passed

Which of these is NOT considered a potential physical hazard? {Ans: a. Pesticides b. Hair falls in food C. Nail chips and gets in pudding d. Plastic gets in cobbler a. pesticides}What agency is responsible for inspecting meat, poultry, egg, fruits and vegetables that are shipped across state lines? {Ans: USDA}There are how many major food allergens? {Ans: 9 Dairy, Eggs, Soy, Wheat, Peanuts, Tree nuts, Fish, Shellfish, Sesame}When should thermometers be re-calibrated? {Ans: 1. When they havent been used for a while 2. When recently dropped 3. when used the wrong way 4. All of these 4. ALL OF THESE}Fresh fruits and vegetables must be washed a. after being cut b. before being cut c. in sanitizing solution d. if they are organic {Ans: before being cut}What is the maximum amount of TOTAL time foods can be in the danger zone? {Ans: a. 2 hours b. 3 hours c. 4 hours d. 6 hours c. 4 Hours}