Food Handler's Study Guide With All Questions Answered

true or false: never use a hot holding unit to reheat foods {Ans: true}what is the correct cooking temperature for poultry, stuffed meat and stuffing is {Ans: 165F}wiping cloths must be stored how {Ans: in a sanitizing solution with strength of 50 PPM}during chemical sanitization what must happen to the chemical solution {Ans: it must be checked with a test kit}when using gloves, what should you do to prevent contamination {Ans: change gloves often}100 PPM sanitizing solution is used for {Ans: wiping, spraying, or pouring}